A Summer Day Cafe is an Italian restaurant in the same Tribeca building as Holy Ground (the two restaurants also share an owner). Unlike Holy Ground, which is in the basement, this place is at street level, with big windows and lots of plants. The Italian-leaning menu has dishes ranging from fried pizza dough to black bass crudo and roast chicken, and they range from solid to very good. The prices are high, but we blame Tribeca for that.
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Is it a restaurant? Is it a wine bar? Nobody may ever know. But there is one thing we do know - it's too pricey, whatever it is.
American Cut is a reminder that all steakhouses are big, but not all steakhouses are boring. Hit it up for the next time you have a big night with your boss on the books.
This underground bunker of a sushi restaurant in Tribeca would be a really good place to wait out an apocalypse. Or to eat excellent, expensive sushi.
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Faun is an excellent neighborhood spot in Prospect Heights serving seasonal, Italian-inspired food. Eat pasta on their patio whenever possible.
Walking by Bella Blu, you might assume it’s just like every other mediocre, stuffy restaurant in the Upper East Side. Stuffy, it most certainly is. But it’s actually far from mediocre – as long as you order correctly.
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Dante is the rebirth of a beloved 100-year-old Greenwich Village restaurant. It’s ideal for a first date over drinks and small plates.
When it comes to FiDi, Augustine is pretty much as good as it gets. Think Balthazar, but for bankers, and with somewhat better food.
Holy Ground is a below-ground Tribeca spot that looks like an old-school steakhouse, but actually specializes in slow smoked meats.
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