343 "Casual Weeknight Dinner" restaurants in London.
A good casual weeknight dinner spot is hard to find. It’s a step above a make-your-own bowl place, but not somewhere you’ll need a reservation. It shouldn’t be too expensive, you should be able to talk instead of shout, and your dinner shouldn’t take more than an hour. These spots do it all.
Rochelle Bar and Canteen at the Institute of Contemporary Arts on The Mall does simple British cooking at the highest levels.
Xi’an Impression is a small restaurant in Highbury making some of the best Chinese food in London. Don’t miss the hand-pulled noodles.
Trullo is the kind of neighbourhood Italian restaurant you’d find in an actual Italian neighbourhood, and the food is simply fantastic.
Master Wei is an excellent casual Chinese restaurant in Bloomsbury, serving Xi’anese specialties that are worth going out of your way for.
Dalston's Sông Quê makes some of the best Vietnamese food in London. Stop by for a casual group dinner or a quick bowl of pho.
The bao are what makes this Taiwanese joint legendary, but the small plates are even better. The queues at Bao are an official Soho landmark.
The Frog is a brilliant new restaurant, just off Brick Lane, and feels sort of like it belongs in a classic children’s novel.
Darjeeling Express in Soho is the best homestyle Indian cooking you can eat in central London. Hit it for lunch or with a few friends, and book ahead.
The Camberwell Arms is a traditional south London pub, serving great British cuisine during the week and incredible roasts on a Sunday.
Gökyüzü is an all-day, late-night Turkish spot in Harringay. It’s a Green Lanes landmark, and one of London’s best restaurants.
The restaurant group that bought London Roka, Coya, and Zuma (for better or worse) have opened a Greek restaurant in Fitzrovia. And it’s fantastic.
This second Hoppers location in Marylebone serves the same excellent Sri Lankan food as the Soho original, and actually takes reservations.
Ikoyi is a casual fine dining restaurant in St James Market serving a Modern European take on West African cuisine.
