Eileen Twum
Director of Partnerships, UKEileen is a born and bred Londoner, though she spent more than five years in New York City eating and being brainwashed by The Infatuation. Despite almost a decade working in management consulting, her Excel skills are still rated “beginner,” though her pie eating skills are decidedly “expert. ” And she insists that you know that she means meat pies, not the American pies. Those don’t have meat in them.
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It’s not every great restaurant in London - just the ones you should have on your list while you’re getting acquainted.
On a Wednesday night, you don’t need fancy. You need somewhere accessible and affordable, with good food. Here are your mid-week spots.
