Shepherd Market feels a little like an 18th century maze because around every corner, down every passage, there’s another restaurant. One of which is Iran Restaurant, an old school Persian place making the kind of mezze we could easily eat everyday. Ideally you want to come here with a few friends as the menu is hefty, and the best way to spend twenty-odd quid here is by sharing some warm flatbread, a couple of mezze plates and something off the grill, like zereshk polo ba morgh - which is a big and tasty plate of saffron chicken and barberry rice.
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