46 "Chinese" Restaurants in London.
Xi’an Impression is a small restaurant in Highbury serving some of the best Chinese food we’ve had. Prepare to dream about the hand-pulled noodles.
At Hunan, a Chinese restaurant in Victoria, you don’t choose the menu - the menu chooses you. Their ‘trust me’ tasting menu is a classic.
Shikumen is a smart Chinese restaurant in Shepherds Bush with fantastic dim sum and a brilliant roast duck that you’ll dream of.
Chang’s Noodle is an excellent Chinese restaurant in Bloomsbury that can handle pretty much any situation you throw at it.
My Neighbours The Dumplings in Clapton is a dim sum parlour done East London stye. There’s a great bar and Chinese dishes, Totoro optional.
Kym’s is a lively and modern Chinese restaurant on Bloomberg Arcade in the City, specialising in small plates and meats.
Hutong is the Shard’s ultra-swish Chinese restaurant, and if we were going to throw down on a pricey dinner with a view, this would be on our list.
Green Papaya Xi’Viet is a Vietnamese and Xi’anese hybrid on Kingsland Road that suits any situation, and serves some really good noodle dishes.
Duddell’s is restaurant in a converted church near London Bridge. It’s pricey, but it serves good dim sum, as well as other Cantonese dishes.
Yauatcha is a high-glam Chinese restaurant in Soho serving dim sum and beautiful desserts, with service that’s either perfect or absolutely rubbish.
A Wong is a Chinese restaurant in Victoria with a reputation for world-beating Chinese food that, while good, doesn’t quite live up to the hype.
My Old Place is a classic Sichuan restaurant in Spitalfields with spicy, satisfying food.
The Duck and Rice pairs cold pints of Pilsener Urquell with brilliant Cantonese dim sum. Hit it up for a weeknight dinner or an afternoon snack.
Hung’s is .a Chinatown staple that’s good for no-nonsense noodle soup and Cantonese roast meat. It’s also an excellent late night Chinese restaurant.
Yipin is an upscale Chinese spot in Islington. The menu has a lot of options, but you should focus on the Sichuan and Hunan dishes.