Shoreditch, what are you? Are you a workplace or a playground? Are you the vortex of creativity, commerce and cool that came to symbolise the future direction of an entire city, or are you a sell out? Has the party moved on? Has the excitement left for Peckham and London Fields? Are you all washed up? Are you done?
These are just some of the questions we ask ourselves every time we go out to eat in Shoreditch. And having eaten there a lot, our overwhelming conclusion is that as far as food goes, it remains the only neighbourhood in London that can really rival Soho. Love it or hate it, the Shoreditch restaurant scene isn’t going anywhere. And the spots on this guide will tell you why.
Once you give up trying to work out why Tayer and Elementary contains two bars that serve different drinks and also sometimes different food in the same place, you’ll have nothing else to do but eat. And that’s a very good thing. In the front bar you’ve got that famous pork katsu sando, plus lardo or cheese-covered bowls. But it’s the four person kitchen counter that you need to be checking out. It’s £65 a head for five courses of experimental, totally delicious food, and there’s nothing confusing about that.
Brat is a bit like that new cool person. The one who your friends are friends with and say you must meet, but who you’re convinced you won’t like because they’re really cool. Then you speak to them properly and realise that they’re actually both really nice and really cool, and then you get on like a house on fire. That’s Brat. Only Brat chucks bread, potatoes, turbot and anything else onto that friendship fire and it tastes absolutely brilliant. A restaurant that everyone should go to.
There are some things that London and Londoners never tire of. Things like free beer, free wine, and more free beer. Oh, and excellent pasta restaurants as well. Officina 00 is another one of those. We’re not saying that a single, flying saucer-like, raviolo bergese stuffed with mushroom and egg yolk will change your life, but we are saying that your life will be much sadder, and much less truffle-covered without it. In fact you’ll be sadder without pretty much every plate of pasta here, from the pork occhi, to the pappardelle, and at around £10 a plate, it’s one of Shoreditch’s best (value) restaurants.
Sometimes it’s hard to imagine a place with any kind of relative serenity in Shoreditch. But through all the bustle and ball pits and streams of beer, there’s Leroy. This wine bar is a great spot for when you’re in the area but also looking to escape the area. It’s very easy to get comfortable here, thanks to the room, the wine, and the steady amount of tasty little plates you can pick on.
A faux-Italian trattoria plonked in the middle of Old Street and Shoreditch serving pizza and pasta under punny names should, by all rights, be everything you love or hate in the world. It should be a Marmite restaurant. Yet Gloria, with its ridiculous (but quite ridiculously tasty) carbonara mixed in a parmesan wheel, and its desserts that are OTT in looks and flavour, will somehow charm you. Just remember to try and book and table.
You ever get those days where you smell a bit whiffy, and all you want to do is sit in a dimly lit room and eat meat off a metal plate? No. Okay. Well, that day will come. When it does, go to Smokestak. This is the best barbecue restaurant in London. The brisket bun is perfect. It’s ergonomically designed to sit in your hand like a really cute small pet that you will eventually eat. Everything else is good too, like salt baked beetroot or charred greens. Plus, you come out smelling all lovely and smokey.
Rochelle Canteen is a brilliant British restaurant in a quiet square off the high street, with some of the most solid cooking in town. You’ll find it by wandering into Arnold Circus and looking for a small blue door marked ‘Rochelle School’. Ring the buzzer for the canteen and you’ll enter a hidden garden with a path leading to the restaurant itself. The menu is excellent (everything from a simple soup to a roast is fantastic) but the feeling of discovery is a huge part of Rochelle Canteen’s appeal. While the restaurant is known mostly for lunch service, it also opens in the evenings closer to the weekend, so you don’t have to take a day off to experience it.
An Indian restaurant, but not of the “two garlics, two peshwaris and another Cobra” variety, Gunpowder has taken London by storm since opening. It’s a sharing plates type thing, only you’ll be sharing okra fries and venison donuts instead of Bombay Aloo. The cooking here is uniformly delicious and even better than some of the posh spots around town. It is, we regret to say, one of those no reservation places, but there are a couple of pubs within walking distance so fear not, you’ll be able to prep for your meal in the best possible way.
There are more Vietnamese restaurants in Hoxton than there are perfectly balanced beanies. It can be hard to know which are the ones to go for, but Green Papaya is definitely one of them. This is a Vietnamese and Xi’anese hybrid that ticks all the boxes. It’s super casual, tasty, and good value. The bun noodles are excellent as is the pho broth and though it may not all be perfect, it consistently keeps everyone satisfied, and that’s hard to beat.
Lyle’s is a creative British restaurant that's actually a very nice place to sit and have lunch in Shoreditch. It works as a place to grab a glass of wine with a friend, or to dive into a full tasting menu. Speaking of which, we much prefer lunch here, when the full a la carte is available and you can try more of what’s good that day - evenings are tasting menu-only.
There are restaurants that have a distinctive vibe and great food that make them worth the effort. Then there are restaurants that are useful for a variety of situations, and are good at getting the job done. Peruvian spot Andina, thankfully, is both - part utility restaurant that can cover everything from casual business breakfasts to last-minute group dinners easily, and part destination restaurant to go and eat things like ceviche and grilled meat skewers. As an unexpected bonus, turns out that Peruvian cuisine is great for people trying to be healthy-ish, as well as people swearing off gluten and other delicious things. You’ll have some of those in your party - it’s Shoreditch, after all.
For some of the absolute best Vietnamese food anywhere in London, Sông Quê should be high on your list. It’s usually slammed with Vietnamese families and locals, most of whom have been coming here for years, and the dining room has the feel of a loud family canteen. We love the banh xeo (Vietnamese pancake) and the grilled quail is also very good, but everything on the menu is fantastic and the prices are super reasonable. It’s perfect for a fun (if not particularly polite) dinner with a big group of friends, or for a quick bowl of their brilliant pho.
If you asked a trendy Shoreditch local to design a pub, the Princess of Shoreditch is what you’d get - it looks like good boozer, but with a polished East End cool about it. No one’s ever going to mistake it for an old school pub but really, we doubt anyone will care when the food’s this good. The roasts are a local fixture on Sundays, with good-looking plates of rare beef, lamb, and pork landing on tables at a fair clip. The beer selection’s short but good, the crowd is young and fun, and they have a thing called ‘umami salad’ on the menu, which is probably just a plate of mushrooms in soy sauce. Probably not, actually, but you get the idea.
Viet Grill is all about great Vietnamese food and fun cocktails in a cool environment. The basement dining room is moody and just a little bit noisy, so it’s a great option for groups looking for a boozy dinner before hitting the bar on the high street, and the upstairs is a little more civilised but still fun. The food covers the bases nicely - solid pho and cha la lot (minced pork wrapped in a leaf and fried) - but the specials are really where it’s at, so keep a look out for whatever’s good on the menu that day.
This little Italian restaurant on a quiet street in Shoreditch is one of our favourite places to sit at the bar and eat plates of pasta and seafood, and drink a few glasses of wine. The owner’s mum is Spanish, apparently, so you’ll also find things like vegetables with romesco or hake on the menu, as well as a risotto that’s the best we’ve tried in ages. The vibe and look is completely fitting to the area - bare brick, designer scaffolding, those long hanging light bulbs that are a potential deathtrap - and the service and food are first rate.
Of all the Dishooms in town, this one’s probably our favourite, and not just because it’s the closest one to our office. The service and Indian food is as good as we’ve come to expect, and while the queue is never as bad as some of the others, the verandah is what we love the most - it’s the perfect place to sit for the three days a year when the British summer kicks into full effect. The brunch is still one of the best in the area, but be prepared to get here early to beat the rush.
You’ve got plans to meet friends later in the week for dinner, and you want to go somewhere fun and exciting, and perhaps something involving a kebab. But you’re tired of anything involving railway arches and Knightsbridge, and you don’t want to come back home smelling of an open fire. In that case, you want to be eating at Oklava, where they’re cooking fantastic, creative Turkish food. Mix it up with some flatbreads and grills, and definitely get some of the vegetable dishes as they’re as good as any of the meat plates. Over-ordering can be a problem as much of the menu is absurdly good, but that’s what we call 'a good problem'.
We Brits have always been good at this beef thing, but somehow, our steakhouses have always been rubbish. Hawksmoor changed that, and this, their original Spitalfields restaurant, is where it all started. You can get every cut of cow that exists, properly aged and cooked correctly, with one of the greatest sticky toffee puddings of all time for afters. It’s a polished experience that’s also pricey, but everything from the atmosphere to the service is spot on and worth the hefty price tag. The bar is also excellent in its own right, and makes some of the best cocktails in this part of town.
St John Bread and Wine takes the food at the legendary St John restaurant in Farringdon, and transfers it into an informal canteen-style dining room close to Spitalfields Market. The British food here is, as ever, excellent. The menu changes all the time, but literally everything is good, whether you’re a fan of nose-to-tail cooking or not. Don’t miss the freshly baked madeleines for afters, and you can grab their fantastic donuts to take away as well. It’s a good place for a casual small group dinner, or for long overdue catch ups.