HKReview

L'Atelier de Jöel Robuchon is a modern take on fine dining French in Central Hong Kong that also feels kind of casual.

Jess Basser Sanders

December 9, 2016

HKReview

Legendary bbq pork buns and dim sum all over Hong Kong are the name of the game at TIm Ho Wan.

Jess Basser Sanders

December 9, 2016

HKReview

All kinds of chicken parts at Japanese yakitori spot Yardbird in Sheung Wan, Hong Kong.

Jess Basser Sanders

December 9, 2016

HKReview

For dim sum in Hong Kong, Maxim's Palace is as classic as it gets.

Jess Basser Sanders

December 9, 2016

HKReview

The peking duck at Peking Garden in Alexandra House is legendary.

Jess Basser Sanders

December 9, 2016

HKReview

Fine dining Italian in a mall in Central Hong Kong at 8 1/2 Otto e Mezzo Bombana.

Jess Basser Sanders

December 9, 2016

HKReview

For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.

Jess Basser Sanders

December 9, 2016

HKReview

A whole lot of Japanese-inspired seafood at Ronin in Sheung Wan, Hong Kong.

Jess Basser Sanders

December 9, 2016

HKReview

The modern spin on classic French food at Épure is fine dining at it's greatest.

Jess Basser Sanders

December 9, 2016

HKReview

Ippoh is a tiny omakase tempura restaurant in Central, Hong Kong.

Jess Basser Sanders

December 9, 2016

HKReview

Busy tapas spot 22 Ships is a Hong Kong mainstay, and sister bar Ham & Sherry is the best way to wait for a table.

Jess Basser Sanders

December 9, 2016

HKReview

The Chairman is a Hong Kong version of farm to table eating.

Jess Basser Sanders

December 9, 2016

HKReview

Belon is a casual French bistro amongst all the high end options in Hong Kong.

Jess Basser Sanders

December 9, 2016

HKReview

The best wonton noodles in Hong Kong are at Mak's Noodle.

Jess Basser Sanders

December 9, 2016

HKReview

Teakha is a cute spot in Sheung Wan for tea, cakes, and breakfast.

Jess Basser Sanders

December 9, 2016

HKReview

Ho Lee Fook is a modern take on old-school Hong Kong tea houses.

Jess Basser Sanders

December 9, 2016

HKReview

Fineprint is an Australian coffee shop by day, small plates spot by night in Central Hong Kong.

Jess Basser Sanders

December 9, 2016

HKReview

Okra is a small izakaya in Sai Ying Pun with a big sake list.

Jess Basser Sanders

December 9, 2016

HKReview

Duddell's is definitely a scene, but the high-end dim sum at this spot in Central Hong Kong is great quality.

Jess Basser Sanders

December 9, 2016

HKReview

Drinks with a view at Ozone, 118 stories up in Kowloon.

Jess Basser Sanders

December 9, 2016

HKReview

Second Draft is a gastropub with a neighborhood feel in Tai Hang, Hong Kong.

Jess Basser Sanders

December 9, 2016

HKReview

Get to Captain’s Bar in Hong Kong for beer in tankards, excellent martinis, and to feel like the British never left.

Jess Basser Sanders

December 9, 2016

HKReview

Drinks at the top of the coolest hotel in town at Cafe Gray in Hong Kong.

Jess Basser Sanders

December 9, 2016

HKReview

Tsui Wah is a classic spot for Hong Kong-style milk tea, with locations all over Hong Kong.

Jess Basser Sanders

December 9, 2016

HKReview

Bo Innovation does a Chinese take on molecular gastronomy in Wan Chai, Hong Kong.

Jess Basser Sanders

December 9, 2016