When a restaurant’s name translates to “good fortune for your mouth,” you know they’re probably on to something. Ho Lee Fook is a modern take on the old-school tea houses of Hong Kong with dumplings, roast meats, and all the bubble tea cocktails you could want.
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Lung King Heen
For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.
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Fineprint is an Australian coffee shop by day, small plates spot by night in Central Hong Kong.
The food at Kin's Kitchen in Hong Kong is like what your Cantonese grandmother would cook. If you had one.
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