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Lung King Heen
For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.
Duddell's is definitely a scene, but the high-end dim sum at this spot in Central Hong Kong is great quality.
Tsui Wah Restaurant
Tsui Wah is a classic spot for Hong Kong-style milk tea, with locations all over Hong Kong.
Bo Innovation does a Chinese take on molecular gastronomy in Wan Chai, Hong Kong.
The food at Kin's Kitchen in Hong Kong is like what your Cantonese grandmother would cook. If you had one.
Lin Heung Tea House
Lin Heung is basically a dim sum death match - it's all about the experience.