Review

For dim sum in Hong Kong, Maxim's Palace is as classic as it gets.

Jess Basser Sanders

December 9, 2016

Review

The peking duck at Peking Garden in Alexandra House is legendary.

Jess Basser Sanders

December 9, 2016

Review

For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.

Jess Basser Sanders

December 9, 2016

Review

The Chairman is a Hong Kong version of farm to table eating.

Jess Basser Sanders

December 9, 2016

Review

The best wonton noodles in Hong Kong are at Mak's Noodle.

Jess Basser Sanders

December 9, 2016

Review

Ho Lee Fook is a modern take on old-school Hong Kong tea houses.

Jess Basser Sanders

December 9, 2016

Review

Duddell's is definitely a scene, but the high-end dim sum at this spot in Central Hong Kong is great quality.

Jess Basser Sanders

December 9, 2016

Review

Second Draft is a gastropub with a neighborhood feel in Tai Hang, Hong Kong.

Jess Basser Sanders

December 9, 2016

Review

Tsui Wah is a classic spot for Hong Kong-style milk tea, with locations all over Hong Kong.

Jess Basser Sanders

December 9, 2016

Review

Bo Innovation does a Chinese take on molecular gastronomy in Wan Chai, Hong Kong.

Jess Basser Sanders

December 9, 2016

Review

The food at Kin's Kitchen in Hong Kong is like what your Cantonese grandmother would cook. If you had one.

Jess Basser Sanders

December 9, 2016

Review

Lin Heung is basically a dim sum death match - it's all about the experience.

Jess Basser Sanders

December 9, 2016

Review

Yat Lok is a Hong Kong institution known for the roast goose.

Jess Basser Sanders

December 9, 2016

Review

A night that ends at Under Bridge Spicy Crab is an excellent Hong Kong night.

Jess Basser Sanders

December 9, 2016