Chinese
Chinese
Review
Lung King Heen
For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.
Review
Tsui Wah Restaurant
Tsui Wah is a classic spot for Hong Kong-style milk tea, with locations all over Hong Kong.
Review
Bo Innovation
Bo Innovation does a Chinese take on molecular gastronomy in Wan Chai, Hong Kong.
Review
Kin's Kitchen
The food at Kin's Kitchen in Hong Kong is like what your Cantonese grandmother would cook. If you had one.
Review
Lin Heung Tea House
Lin Heung is basically a dim sum death match - it's all about the experience.
Review
Under Bridge Spicy Crab
A night that ends at Under Bridge Spicy Crab is an excellent Hong Kong night.