If you’re looking for classic dim sum, Maxim’s Palace in Central is where you want to be. There are views of Victoria Harbour, chandeliers hanging from the ceiling, and trolleys piled high with dumplings. Waits are kind of inevitable, and the whole thing is pretty touristy, but this place is a classic for a reason.
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Tsui Wah Restaurant
Tsui Wah is a classic spot for Hong Kong-style milk tea, with locations all over Hong Kong.
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Lung King Heen
For a high-end take on Cantonese in Hong Kong, Lung King Heen at the Four Seasons does it best.
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