Hong Kong has no shortage of high-end French restaurants, but Belon is a more casual option, like the everyday bistros all over Paris. They still take themselves pretty seriously, but not in ways we’re going to complain about - ingredients are the best they can find, and the bread is baked in house. The menu sounds like a list of classics (roast chicken, foie gras), but the local influence is in there as well - that roast chicken comes out whole (head and feet attached) to share, just like in Cantonese restaurants. Make sure you order it.