Ryan Pfeffer
Miami Senior Editor
Ryan is the editor of The Infatuation Miami. He was born and raised in Fort Lauderdale and, one time, when he was nine, a manatee surfaced two feet from his kayak and he thought he was going to die. Ever since he graduated from Florida State, he’s been making a living writing about Miami for places like Miami New Times, Time Out, and more. It's a career that has led him to be in the same room as Rick Ross, Trina, and (ever since he joined The Infatuation) some truly magnificent sandwiches.
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MIAReview
Perricone's Marketplace & Cafe
Perricone's is an Italian restaurant and market on the edge of Brickell. Dinner service is a bit underwhelming, but the sandwiches are good.
MIAReview
Sushi By Bou
Sushi By Bou is a Brickell omakase inside the SLS. It lasts an hour and won't leave you full—but the sushi is good.
MIAReview
LNB Grovestand
LNB Grovestand is a weekend farmer's market in West Kendall that makes awesome bagels every Sunday.
MIAReview
El Carajo Tapas and Wine
El Carajo is a Spanish restaurant in the back of a gas station where you can pick out a bottle of wine from the store and eat tapas.
MIAReview
The Original Daily Bread Marketplace
Daily Bread is a cafeteria-style Middle Eastern restaurant with a little marketplace inside.
MIAReview
Sir Pizza
Sir Pizza is a classic pizza spot in Key Biscayne that works for an easy, affordable takeout option.
MIAReview
Mandolin Aegean Bistro
Mandolin Aegean Bistro in the Design District serves very solid Mediterranean food on a beautiful outdoor patio.