Ryan Pfeffer
Miami Senior Editor
Ryan is the editor of The Infatuation Miami. He was born and raised in Fort Lauderdale and, one time, when he was nine, a manatee surfaced two feet from his kayak and he thought he was going to die. Ever since he graduated from Florida State, he’s been making a living writing about Miami for places like Miami New Times, Time Out, and more. It's a career that has led him to be in the same room as Rick Ross, Trina, and (ever since he joined The Infatuation) some truly magnificent sandwiches.
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Perricone's Marketplace & Cafe
Perricone's is an Italian restaurant and market on the edge of Brickell. Dinner service is a bit underwhelming, but the sandwiches are good.
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Sushi By Bou
Sushi By Bou is a Brickell omakase inside the SLS. It lasts an hour and won't leave you full—but the sushi is good.
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LNB Grovestand
LNB Grovestand is a weekend farmer's market in West Kendall that makes awesome bagels every Sunday.
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El Carajo Tapas and Wine
El Carajo is a Spanish restaurant in the back of a gas station where you can pick out a bottle of wine from the store and eat tapas.
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The Original Daily Bread Marketplace
Daily Bread is a cafeteria-style Middle Eastern restaurant with a little marketplace inside.
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Sir Pizza
Sir Pizza is a classic pizza spot in Key Biscayne that works for an easy, affordable takeout option.
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Mandolin Aegean Bistro
Mandolin Aegean Bistro in the Design District serves very solid Mediterranean food on a beautiful outdoor patio.