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Leku is a Basque restaurant inside Allapattah’s Rubell Museum. Like a proper museum restaurant, the food here is very pretty. The Galician octopus is beautifully plated (and very delicious), the Iberian ham is arranged in a pretty spiral, and even the seafood paella is symmetrical and aesthetically pleasing. This is the kind of fancy restaurant that’ll make you want to Google facts about Claude Monet so you can talk about art while you eat. But, luckily for you (and your dining partner) the food is interesting and good enough to be the topic of discussion. There’s both outdoor and indoor seating, and one of the best museums in Miami is also about ten steps away.

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