Patricia Kelly Yeo

Patricia Kelly Yeo

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Born and raised in Los Angeles, Kelly was raised on a steady diet of Koreatown's old school KBBQ, SGV Chinese dumplings, and lamb koobideh courtesy of her Beverly Hills Persian uncle. (Yes, by marriage.) A graduate of both USC and UCLA, she lives in a state of blissful unawareness about either school's sportsball antics, and now spends most of her time reading books to combat the internet's brain worms.

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Ken’s Ramen review image

LA Review

Ken’s Ramen

Ken's Ramen in Virgil Village makes some of the best paitan (chicken-based) ramen in LA. We especially like the spicy Hell version.

Kotoya Ramen review image

LA Review

Kotoya Ramen

Kotoya is one of the best ramen shops on the Westside and we're especially big fans of their tonkotsu.

Rakkan Ramen review image

LA Review

Rakkan Ramen

Rakkan Ramen in Santa Monica offers a wide range of plant-based ramen options, along with a great patio.

Kai Ramen review image

LA Review

Kai Ramen

Kai Ramen has multiple locations across LA and makes excellent classic tonkotsu broth.

Jinya Ramen Bar review image

LA Review

Jinya Ramen Bar

Jinya is a bonafide chain with locations across the country, but still makes a very solid tonkotsu ramen.

The Best Tonkotsu Ramen In LA guide image

LA Guide

The Best Tonkotsu Ramen In LA

10 spots across the city hawking all pork, all fat, all flavor.

The Best Ramen In Los Angeles guide image

LA Guide

The Best Ramen In Los Angeles

The 15 best bowls of ramen in Los Angeles.