Patricia Kelly Yeo
Born and raised in Los Angeles, Kelly was raised on a steady diet of Koreatown's old school KBBQ, SGV Chinese dumplings, and lamb koobideh courtesy of her Beverly Hills Persian uncle. (Yes, by marriage.) A graduate of both USC and UCLA, she lives in a state of blissful unawareness about either school's sportsball antics, and now spends most of her time reading books to combat the internet's brain worms.
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LA Review
Ken’s Ramen
Ken's Ramen in Virgil Village makes some of the best paitan (chicken-based) ramen in LA. We especially like the spicy Hell version.
Written byPatricia Kelly Yeo
LA Review
Kotoya Ramen
Kotoya is one of the best ramen shops on the Westside and we're especially big fans of their tonkotsu.
Written byPatricia Kelly Yeo
LA Review
Rakkan Ramen
Rakkan Ramen in Santa Monica offers a wide range of plant-based ramen options, along with a great patio.
Written byPatricia Kelly Yeo
LA Review
Kai Ramen
Kai Ramen has multiple locations across LA and makes excellent classic tonkotsu broth.
Written byPatricia Kelly Yeo
LA Review
Jinya Ramen Bar
Jinya is a bonafide chain with locations across the country, but still makes a very solid tonkotsu ramen.
Written byPatricia Kelly Yeo
