Patricia Kelly Yeo

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Born and raised in Los Angeles, Kelly was raised on a steady diet of Koreatown's old school KBBQ, SGV Chinese dumplings, and lamb koobideh courtesy of her Beverly Hills Persian uncle. (Yes, by marriage.) A graduate of both USC and UCLA, she lives in a state of blissful unawareness about either school's sportsball antics, and now spends most of her time reading books to combat the internet's brain worms.

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Rakkan Ramen review image

LAReview

Rakkan Ramen

Rakkan Ramen in DTLA offers a wide range of plant-based ramen options.

Ken’s Ramen review image

LAReview

Ken’s Ramen

Ken's Ramen in Virgil Village makes some of the best paitan (chicken-based) ramen in LA.

The Best Ramen In Los Angeles guide image

LAGuide

The Best Ramen In Los Angeles

The 16 best bowls of ramen in Los Angeles.

The Best Tonkotsu Ramen In LA guide image

LAGuide

The Best Tonkotsu Ramen In LA

10 spots across the city hawking all pork, all fat, all flavor.

First Look At Kinkan: The All-New Brick-And-Mortar In Virgil Village feature image

LAFeature

First Look At Kinkan: The All-New Brick-And-Mortar In Virgil Village

A pandemic popup sensation, Nan Yimcharoen’s Kinkan is ready for the big time.

The Most Chinese Thing About Me? My Fondness For Shengjianbao feature image

LAFeature

The Most Chinese Thing About Me? My Fondness For Shengjianbao

SJB are easy to love - especially at these three LA spots - just don’t treat them like another badge on your Girl Scout-style foodie sash.

Kotoya Ramen review image

LAReview

Kotoya Ramen

Kotoya is one of the best ramen shops on the Westside and we're especially big fans of their tonkotsu.