Patricia Kelly Yeo
Born and raised in Los Angeles, Kelly was raised on a steady diet of Koreatown's old school KBBQ, SGV Chinese dumplings, and lamb koobideh courtesy of her Beverly Hills Persian uncle. (Yes, by marriage.) A graduate of both USC and UCLA, she lives in a state of blissful unawareness about either school's sportsball antics, and now spends most of her time reading books to combat the internet's brain worms.
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LAReview
Ken’s Ramen
Ken's Ramen in Virgil Village makes some of the best paitan (chicken-based) ramen in LA.
LAFeature
First Look At Kinkan: The All-New Brick-And-Mortar In Virgil Village
A pandemic popup sensation, Nan Yimcharoen’s Kinkan is ready for the big time.
LAFeature
The Most Chinese Thing About Me? My Fondness For Shengjianbao
SJB are easy to love - especially at these three LA spots - just don’t treat them like another badge on your Girl Scout-style foodie sash.
LAReview
Kotoya Ramen
Kotoya is one of the best ramen shops on the Westside and we're especially big fans of their tonkotsu.