With eight locations across Los Angeles, Kai Ramen is a mini-chain that’s managed to find a niche in neighborhoods spanning from the 818 to the 626. Its shoyu tonkotsu ramen broth is a solid option in Sherman Oaks, with thin noodles and substantial cuts of pork belly.
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Sushi note is part sushi spot, part wine bar, and unlike any other place to eat raw fish in the city.
Augustine Wine Bar
Augustine in Sherman Oaks is the kind of wine bar that makes other wine bars look like they're phoning it in.
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Fish King is a market in Glendale that has mastered all things seafood - from New England-style fried baskets to true Hawaiian-style poke.
Morihiro is an experimental restaurant in Atwater Village—a one-of-a-kind experience that should be on every sushi enthusiast’s to-do list.
Nozawa | BAR
A tiny sushi bar at the back of Sugarfish in Beverly Hills, Nozawa Bar involves an excellent 22-course omakase. Just don’t ask for any changes.
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