With eight locations across Los Angeles, Kai Ramen is a mini-chain that’s managed to find a niche in neighborhoods spanning from the 818 to the 626. Its shoyu tonkotsu ramen broth is a solid option in Sherman Oaks, with thin noodles and substantial cuts of pork belly.
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Sushi note is part sushi spot, part wine bar, and unlike any other place to eat raw fish in the city.
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Kotoya is one of the best ramen shops on the Westside and we're especially big fans of their tonkotsu.
Rakkan Ramen in Santa Monica offers a wide range of plant-based ramen options, along with a great patio.
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