Jenny Willden
Jenny Willden is a Salt Lake City, Utah native and a freelance travel writer. She’s served as managing editor of Utah’s Outdoor Sports Guide magazine for over a decade while also freelancing for TripSavvy, Trivago, Sensi, Outside Business Journal, Women’s Running, and over 70 other publications. Beyond travel writing, Jenny is passionate about exploring the world via snowboard or hiking boots.
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SLCReview
The Copper Onion
The Copper Onion is a brasserie-style restaurant in downtown Salt Lake City where you should order ricotta dumplings.
SLCReview
Valter’s Osteria
Valter’s Osteria is one of Salt Lake City's best fine dining establishments. Go for the tableside caesar.
SLCReview
Current Fish & Oyster
Current Fish & Oyster is the place in Salt Lake City to eat a seafood platter and drink cocktails.
