Mar | Muntanya

The thing you need to order when you have dinner at this spot in the Hyatt Regency is the Roast Beast Feast. This large-format dish that sounds straight out of a Dr. Seuss book is made up of a wagyu bone-in ribeye tomahawk that comes with a flight of sauces and is worth whatever it costs at market price. The menu also features tapas and pintxos, like papas bravas and the very not-Spanish funeral croquette casserole fritters, but the large-format paella that’s loaded with chorizo, chicken, shrimp, and mussels is a can’t-miss. Always end the meal with cinnamon churros with local Leatherby’s hot chocolate and caramel sauces.

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