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Antica Sicilia, which is about 15 minutes from downtown in mountainside Millcreek, cooks up classic Sicilian food in a cabin-esque space. Expect couples cheersing $149-a-bottle amarone and families celebrating birthdays over plates of pasta on white tablecloths. You won’t even have to bother ordering any of the antipasti, because the free bread that comes with sundried tomato dip, pesto ricotta, and anchovies is the best way to start the meal. Their must-get main is the spaghetti carbonara, which is perfectly creamy, savory, and dramatically finished tableside in a flaming wheel of aged Parmigiano-Reggiano.
