All Posts
Sorted by most recent
SDReview
Addison
Addison in Carmel Valley serves French-Japanese tasting menus, has a huge wine list, and is San Diego’s fanciest restaurant.
SDReview
Super Cocina
Super Cocina in City Heights serves homey Mexican classics, like pozole and smothered enchiladas.
SDReview
Nomad Donuts
Nomad Donuts is where to go in North Park for unusual donut flavors, like blueberry lavender and ube taro.
SDReview
Ceviche House
Ceviche House in Old Town serves a variety of fresh seafood dishes, including tiradito, tostadas, and, of course, ceviche.
SDReview
Cantina Mayahuel
Cantina Mayahuel in North Park serves every type of tequila and mezcal imaginable, along with simple Mexican food like tacos and tortas.