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Addison in Carmel Valley serves French-Japanese tasting menus, has a huge wine list, and is San Diego’s fanciest restaurant.
Super Cocina in City Heights serves homey Mexican classics, like pozole and smothered enchiladas.
Nomad Donuts is where to go in North Park for unusual donut flavors, like blueberry lavender and ube taro.
Ceviche House in Old Town serves a variety of fresh seafood dishes, including tiradito, tostadas, and, of course, ceviche.
Cantina Mayahuel in North Park serves every type of tequila and mezcal imaginable, along with simple Mexican food like tacos and tortas.