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Hi Infatuation reader. Due to coronavirus, many cities around the world have limited all restaurants and bars to takeout and delivery. We’re continuing to update our site with guides to getting something great to eat at home and community resources to help support the restaurant industry. Click here to learn more. Stay tuned, and stay well.

SD

Review

Grand Ole BBQ y Asado in North Park is definitely San Diego’s best barbecue option, without question. Brisket should be your priority at this outdoor-only, Texas-inspired spot, but keep an eye out for the Argentine-style asado and choripán (grilled chorizo sandwiches) too. Also, be in line when they open at noon because they run out fast.

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