This ramen chain is huge in Japan and when they opened their first American location in Kearny Mesa in 2017, people lost their minds. These days, there’s still a line whenever you go, but their house-made noodles continue to be the best in town. Both the Tonkotsu and Miso options are great, but they also serve Tantanmen (ramen topped with a pork or chicken cutlet), which is perfect for when you get bored of their other options, assuming that’s possible.
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Addison in Carmel Valley serves French-Japanese tasting menus, has a huge wine list, and is San Diego’s fanciest restaurant.
Wrench & Rodent Seabasstropub
Wrench & Rodent Seabasstropub in Oceanside serves less traditional takes on sushi, including sashimi and rolls, along with a great omakase.
Himitsu is a sushi restaurant in La Jolla that sources the highest quality fish and has a great plant-lined patio.
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Campfire in Carlsbad looks like the setting from Moonrise Kingdom, serves a wide range of wood-fired dishes, and let's you roast your own s'mores.
Little Lion Cafe
Little Lion Cafe is an all-day restaurant in Sunset Cliffs that's the perfect stop before, during, or after a trip to the beach.
Corazon De Torta
Corazon de Torta is a food truck in Barrio Logan that serves the best Tijuana-style tacos and tortas north of the border.
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