From the West Village to the LES and Greenpoint.
May 10, 2021
Kitsby is a bakery in Williamsburg with an amazing salted egg yolk lava cake.
Takahachi Bakery in Tribeca specializes in Japanese pastries, especially of the matcha variety.
Tadaima is a Japanese-influenced bakery operating out of Industry City.
Pâtisserie Fouet is a Japanese-French bakery in Union Square.
Bibble & Sip in Hell's Kitchen makes some of NYC's best egg tarts.
Lower East Side
Reception Bar on the Lower East Side makes great Korean-inspired cocktails using lots of fresh produce.