NYCReview

photo credit: Bibble & Sip

Bibble & Sip pastries on a tray in a bakery display case

Bibble & Sip

DessertBakery/Cafe

Hell's Kitchen

$$$$Perfect For:Coffee & A Light BiteLiterally Everyone

Included In

Formerly a communications major and a design company founder, Gary Chan followed his passion for baking and opened Bibble & Sip in 2014 after graduating from the International Culinary Center. Bibble and Sip is known for its cute llama motifs and crème puffs. I’m also a big fan of the matcha pearl egg tarts, mostly because of the chewy boba that’s embedded in a jiggly matcha-flavored egg custard held together by a buttery and flaky crust. There’s also the fact that these egg tarts are kind of exclusive - they are only available Friday through Sunday. Chan opened Bibble and Sip’s first location in Hell’s Kitchen, but just opened the second one in Chinatown if you’re looking to get away from the hectic crowd by Times Square.

Bibble & Sip pastries in the shape of llamas

photo credit: Bibble & Sip

Included In

Infatuation Logo

Cities

2024 © The Infatuation Inc. All Rights Reserved.
The views and opinions expressed on The Infatuation’s site and other platforms are those of the authors and do not reflect the official policy or position of (or endorsement by) JPMorgan Chase. The Infatuation and its affiliates assume no responsibility or liability for the content of this site, or any errors or omissions. The Information contained in this site is provided on an "as is" basis with no guarantees of completeness, accuracy, usefulness or timeliness.

FIND PLACES ON OUR APP

Get it on Google PlayDownload on the App Store