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NYC

Review

Two Geese Bakery is a newer spot currently located in Gansevoort Liberty Market, run by executive pastry chef Jessica Lee. They serve boozy cookies (or “boozkies,” as they call them) in flavors such as “Rum Soaked Butter Pecan” and “Coffee with Whiskey Ganache.” I prefer to hold the booze and go for a baked treat instead, like the sweet-and-savory cherry and yogurt danish and eggy matcha caneles.

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