Peco's Pit has been open since around 1980, and it's a great spot for BBQ. There are a few picnic tables, and if it’s cold, space heaters will keep you (and your BBQ) warm. We recommend the pulled brisket sandwich on an onion roll with a side of smoked mac and cheese, which is spicy, creamy, and made with ziti.
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Pick-Quick Drive In
Hit up Pick Quick Drive In in SoDo for a classic drive-in experience with solid burgers, fries, and soft serve ice cream.
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Can Bar is a cool spot with a back patio in White Center that serves great bar food and cocktails.
Westman’s Bagel and Coffee
Westman’s Bagel & Coffee is a sidewalk stand serving homemade bagels, cream cheese spreads, and breakfast sandwiches.
Suggested by our writers
When you want barbecue in Ballard, head to Bitterroot. Start with the jalapeño hushpuppies and then go for the brisket.
Backyard is a bar in Columbia City that takes its barbecue just as seriously as its offering of activities.
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