Peco's Pit has been open since around 1980, and it's a great spot for BBQ. There are a few picnic tables, and if it’s cold, space heaters will keep you (and your BBQ) warm. We recommend the pulled brisket sandwich on an onion roll with a side of smoked mac and cheese, which is spicy, creamy, and made with ziti.
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Pho Cyclo Cafe
Pho Cyclo Cafe is a Vietnamese spot in SoDo that serves reliably good pho and banh mi.
Macrina Bakery & Cafe
Macrina is a bakery that serves pastries as well as salads, sandwiches, and pasta in SoDo.
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The Walrus And The Carpenter
There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. Hit the Ballard spot for excellent seafood and drinks.
Deru Market is part farm-to-table restaurant, part classy deli in Kirkland, and you need their cake.
Beecher’s Handmade Cheese
Beecher’s Handmade Cheese is a downtown staple in Pike Place Market with great mac and cheese and panini.
Suggested by our writers
When you want barbecue in Ballard, head to Bitterroot. Start with the jalapeño hushpuppies and then go for the brisket.
Backyard is a bar in Columbia City that takes its barbecue just as seriously as its offering of activities.
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