Pecos Pit BBQ review image

Pecos Pit BBQ


2260 1st Ave S, Seattle
View WebsiteEarn 3X Points

Peco's Pit has been open since around 1980, and it's a great spot for BBQ. There are a few picnic tables, and if it’s cold, space heaters will keep you (and your BBQ) warm. We recommend the pulled brisket sandwich on an onion roll with a side of smoked mac and cheese, which is spicy, creamy, and made with ziti.

Sign up for our newsletter.

Be the first to get expert restaurant recommendations for every situation right in your inbox.

By signing up, I agree to the Terms and Conditions and Privacy Policy.

Featured in

Suggested Reading

Wood Shop BBQ review image

Wood Shop in the Central District serves great barbecue and even better sides.

Central Smoke review image

Central Smoke is a spot in the Central District that serves Asian-inspired barbecue and great cocktails.

Backyard review image

Backyard is a bar in Columbia City that takes its barbecue just as seriously as its offering of activities.

Bitterroot BBQ review image

When you want barbecue in Ballard, head to Bitterroot. Start with the jalapeño hushpuppies and then go for the brisket.

Infatuation Logo
2023 © The Infatuation Inc. All Rights Reserved.


Get it on Google PlayDownload on the App Store