5 "Unique Dining Experience" restaurants in San Diego.
Himitsu is a sushi restaurant in La Jolla that sources the highest quality fish and has a great plant-lined patio.
Addison in Carmel Valley serves French-Japanese tasting menus, has a huge wine list, and is San Diego’s fanciest restaurant.
Dija Mara in Oceanside is where to go for really good Indonesian food, a great beer and wine selection, and a super relaxed vibe.
Temp By Cosecha in Chula Vista is where to go for seasonal dishes, a big selection of wine and sake, and a very boozy brunch.