The Wild Son is the least Meatpacking place in the Meatpacking District. It isn’t big, glitzy, or especially expensive, and it isn’t the sort of place you go to pregame for the Le Bain. We see all of that as a very good thing. Stop by this little restaurant (by the people who opened the Wayland), if you’re in the neighborhood and you need a casual lunch, brunch, or dinner. Think stuff like buckwheat pancakes and egg sandwiches with ingredients like broccoli rabe and shishito peppers. They also do a very decent smoked trout sandwich with bacon.
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The Biergarten at The Standard
The Standard Biergarten is a big indoor/outdoor drinking spot next to the High Line in Meatpacking.
RH Rooftop Restaurant
RH is the restaurant on top of Restoration Hardware in Meatpacking where you can get design inspiration for your megayacht while eating American food.
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Jacobs Pickles is great if you need a spot for drinks or an Upper West Side dinner meetup with someone you know will embrace the heavy bar food. But it’s not a restaurant with traveling for.
Keens is a Midtown steakhouse with tons of history, but even if you don’t care about Albert Einstein’s smoking pipe, you’ll eat some great meat.
Suggested by our writers
Two Hands Restaurant & Bar
The Tribeca outpost of Two Hands is a full-blown restaurant that's open through dinner, and serves alcohol. It's a useful all-day neighborhood spot.
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