Always our first FiDi bar recommendation, The Dead Rabbit would be a pretty cool spot in any neighborhood. It’s part cocktail bar, part restaurant, located across a few floors in an old building on Water Street. The space feels very old New York (like, 1700s old), and many of the cocktails are served in fancy little teacups. Did New York’s settlers drink whiskey out of teacups? Unclear, but we’ll take it. This place gets crowded, but it’s one of the best around.
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The Fulton in the South Street Seaport is where you should go to eat phenomenal seafood while looking out at the Brooklyn Bridge.
Pier A Harbor House
Pier A Harbor House is one of the best dining al fresco restaurants in NYC, complete with a view of the Statue Of Liberty and a massive outdoor/patio situation.
When it comes to FiDi, Augustine is pretty much as good as it gets. Think Balthazar, but for bankers, and with somewhat better food.
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The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
Fish Market is a rowdy neighborhood bar in the South Street Seaport that has excellent Chinese and Malaysian food and a cult-like following.
Suggested by our writers
Weather Up is the top cocktail bar in Tribeca. It’s a little small for groups, but it’s good for a date.
Fraunces Tavern in FiDi is one of the oldest bars in America, and it’s still going strong with a big whiskey selection and live music on weekends.
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