The Beatrice Inn used to be a club. It was exclusive, popular, and one the best places to see and be seen. Then it became a restaurant, and lots of the appeal faded (because the food wasn’t that great). But now it’s under new management, and we like it again. The chef/owner used to work at The Spotted Pig, and you can tell from the food - it’s on the heavier side, and the type of cooking isn’t all that different. They also serve just about every kind of animal, including lamb, beef, rabbit, and wild boar. So if you’re a boar aficionado, and you only eat the wild kind, get over here. For everyone else, come here the next time you want to spend a chunk of money and eat somewhere that’s nice and fun (but not too clubby).
Where we've featured it
Search by Perfect For
More spots in West VillageSee more
Lay down $65 at Decoy in the West Village, and you'll get some the best Peking duck in NYC.
Always packed Morandi in the West Village is a popular spot serving Italian favorites. The porterhouse for two is amazing.
Hao Noodle & Tea
A Chinese restaurant in the West Village with awesome food but frequently very confused service.
More American spotsSee more
West-Bourne is an all-day cafe in SoHo where you can eat a great mushroom reuben or a bowl of vegetables that tastes better than it should.
Quality cocktails and more than decent food on Smith Street. Brunch is a big deal here.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more