The Beatrice Inn used to be a club. It was exclusive, popular, and one the best places to see and be seen. Then it became a restaurant, and lots of the appeal faded (because the food wasn’t that great). But now it’s under new management, and we like it again. The chef/owner used to work at The Spotted Pig, and you can tell from the food - it’s on the heavier side, and the type of cooking isn’t all that different. They also serve just about every kind of animal, including lamb, beef, rabbit, and wild boar. So if you’re a boar aficionado, and you only eat the wild kind, get over here. For everyone else, come here the next time you want to spend a chunk of money and eat somewhere that’s nice and fun (but not too clubby).
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This Scottish cocktail bar is best used for a cold night and/or any night you’re looking to eat some haggis and drink too much. So...every night?
Elephant & Castle
Elephant & Castle is a well known West Village Chronic Brunch establishment, with a unique menu and possibly the single greatest brunch invention of all time: Eggs ’n Apples Benedict on French Toast With Maple Syrup.
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The Smith Lincoln Center
That's right, another Infatuation review for yet another location of The Smith. Why? Because The Smith is always there when you need it to be. Sometimes for the food. Sometimes for the bathroom. Either way, it's there, and it's good.
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Gotham Bar And Grill is an iconic white tablecloth spot near Union Square that overhauled its menu in 2019 after 35 years.
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This West Village Italian spot is starting to feel just a tad dated - but the food is as good as ever. Try it for a special dinner, and order pasta.
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