Tailfeather is a wine bar in Clinton Hill that specializes in natural wine. Glasses start at $9, and there are a bunch of options from places like Greece, Georgia, and the Czech Republic. There’s also a whole section devoted to chilled reds, in case you need a cold drink but have a phobia of white or rosé-colored beverages. It’s an interesting selection, and the friendly bartenders will help you find something you like. Try this place for a casual date, use it as your go-to neighborhood spot for a weekday glass of wine, or make a trip out if you’re especially into natural wine. The space is one big room with dark-gray walls and plenty of tables, and there’s a little patio out front where you can hang out with some wine and cheese.
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Some of New York's best tacos are coming from a truck parked in the back of a bar in Bed-Stuy.
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Il Posto Accanto
Il Posto Accanto in the East Village is home to some of the best meatballs and pastas in town. Plus, it has a great wine list and open air dining.
The Ten Bells
The Ten Bells is a natural wine bar on the Lower East Side that serves some good small plates and $1 Happy Hour oysters every day.
Looking for a unique spot to impress on a First/Early In The Game date? If he or she likes wine and raw fish, Desnuda is your jam.
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The Four Horsemen
Part natural wine bar, part restaurant, The Four Horsemen is one of our favorite places to drink and eat in Brooklyn.
Karasu is a Japanese speakeasy/izakaya you find by going through the back door of Walter’s in Fort Greene. Go for cocktails and fried chicken.
Ruffian is a tiny East Village bar with a huge natural wine list and a short menu of really good Mediterranean food.
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