Smor is a Nordic spot in the East Village that specializes in smorrebrod - open-faced sandwiches on dense, crunchy rye bread. We like all of those, but our favorite thing here is actually the roast beef sandwich, which comes with a lot of meat, remoulade, and aioli on a pressed burger bun. There are only about 12 seats, and the one-room space doesn’t even have a bathroom, so it’s best for a quick meal or takeout.
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Westville East is a great utility spot, especially if you’re looking to eat something kind of healthy.
Sorbillo is an Italian restaurant in the East Village from the people behind the most famous pizza place in Naples.
Just next door to Momofuku Ko, you’ll find this relatively casual spot with a constantly-changing a la carte menu.
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We wish there was a Daily Provisions on every corner, so that we would never be far from their excellent breakfast and lunch.
Agern is a Nordic restaurant inside Grand Central that’s perfect for lunch or dinner when your company is paying.
David’s Cafe is casual French restaurant that makes one of the best burgers in the East Village.
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