David’s serves mostly-French food in a casual one-room space in the East Village. They have things like steak and tartare and mussels with fries, but you should come here for one of the best burgers in the neighborhood - the two thin, charred patties are covered in American cheese between a toasted sesame seed bun. Ask for extra special sauce on the side, and use it as a dip for the mountain of fries that comes with the burger.
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Tuome in the East Village is doing something totally different with familiar Asian menu items.
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Looking for a good place to post up for a night of game watching, beer drinking, and good grubbing? Reservoir is the place to do it. Underrated bar food.
There’s something about pounding cheap beers and burgers here that makes you feel like anything is possible. When we finally decided it was go time for “Immaculate” Infatuation, we were sitting in Corner Bistro. A great burger, and a classic establishment.
Shake Shack Times Square
We’re happy to report that this increase in Shake Shake quantity has had no ill effects on the quality. Just be aware going in, Shake Shack Times Square is quite the tourist attraction.
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Whatever your restaurant need, Lil Frankie’s can probably solve it. This is the ultimate utility player.
Hearth has been one of the East Village’s best restaurants for over a decade, and it just got a whole lot lighter and leaner.
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