Rita Cantina is one of the area’s newest Mexican spots, having had their first summer season in 2021. And the menu is full of things we can get behind, including the slow-cooked mole baby chicken, lamb barbacoa tacos, and the very extensive margarita menu, which features four classics, seven flavored options, and even two frozen ones. Be sure to sit at one of the picnic tables outside in the sandy bonfire area.
photo credit: David A. Lee
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