An outpost of the Noho restaurant, Il Buco al Mar finally opened in Amagansett after a summer 2021 pop-up in Montauk. The menu has an entire section devoted to imported tinned fish from the Iberian Peninsula and Italy, but we’re bigger fans of their small plates and ancient grain focaccia that’s made with flour straight from Sicily. It’s perfect for a dinner that's not too fussy but still a bit upscale.
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