Post is a little restaurant in Alphabet City where you can get a biscuit sandwich any time of the day. It’s great for brunch, although there isn’t room for groups. They have a bar, a few window seats, and a single table in the back. So come by if you’re dining solo or with one or two friends. The menu is small, and it’s mostly just easy American comfort food (biscuits and gravy, roasted chicken, burger, etc.). If you live nearby, this could be your new go-to spot for a somewhat quick meal.
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Caracas takes pride in serving the most authentic Venezuelan food in the city. Who are we to disagree? This is by far and away the best Venezuelan restaurant we’ve been to. It’s also the only Venezuelan place we’ve been to.
Málà Project is a great Chinese restaurant in the East Village that specializes in dry pot.
There's nothing memorable about the Mexican food at Rosie's, but it's a nice enough space for a margarita and guacamole.
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Few restaurants in this city feel as alive as Red Rooster in Harlem - the atmosphere is incredible.
Boulton & Watt
Boulton & Watt is a solid neighborhood hang with average bar food and some TVs for sports viewing purposes. Adjust expectations accordingly.
Suggested by our writers
Il Posto Accanto
Il Posto Accanto in the East Village is home to some of the best meatballs and pastas in town. Plus, it has a great wine list and open air dining.
Kanoyama serves some of the best sushi you’ll find for the money in the East Village, and maybe all of Manhattan.
Motorino isn't the best pizza in New York City, but it is one of our most frequented pizza joints in town.
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