Piccola Cucina Estiatorio is a good place to have some excellent Sicilian food whenever you catch yourself taking things too seriously, or if you want to embarrass someone on their birthday. The staff at this cramped little Italian restaurant in Soho flicker the lights, bang pots and pans, and sing for about three consecutive minutes whenever they feel like it (and especially if it’s someone’s birthday). Mostly everyone in the dark room shares big plates of fried or grilled seafood before moving onto personal pans of pasta. And at only $26, the lobster pasta is something to celebrate. It comes with spicy red sauce, huge chunks of meat, and it never seems to end.
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David Burke Kitchen
David Burke Kitchen is not the place to have an incredible farm-to-table experience.
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Osteria Morini is a popular Italian restaurant on Lafayette street, known for pasta and lots of lambrusco. Expect crowds and very little elbow room.
A simple Italian cafe that works in tons of situations, Epistrophy is one of our Nolita go-tos.
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This West Village Italian spot is starting to feel just a tad dated - but the food is as good as ever. Try it for a special dinner, and order pasta.
Carbone is red sauce Italian restaurant theater, and it’s a show you shouldn’t miss. This is one of New York City’s absolute best restaurants.
The only thing that is keeping Rubriosa from being one of NYC’s classic Italian restaurants is time. Let’s eat vodka sauce pizza while we wait.
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