Kubeh refers to a Middle Eastern dumpling that this casual spot on 6th Avenue is based around. The kubeh here are filled with beef, lamb, fish, or vegetables, and served in your choice of four soups. The outside texture is almost like that of a matzo ball, and the soups are really, really good - we can see ourselves eating them all winter. They also serve a few platters like chicken schnitzel and some excellent mezze dips, as well as shakshuka during the day. This place is a sleeper hit, and somewhere we can’t wait to get back to.
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Wilfie & Nell is, first and foremost, a place you come to drink, rather than a place you come to eat. Consider it an added bonus that the bar food you'll likely be eating while standing near a tiny ledge is pretty good.
Sometimes you don’t want brunch. Sometimes you want breakfast at noon. There’s a difference. La Bonbonniere is a Village safe haven from all things hollandaise, and one of the best true breakfast joints in town.
The Happiest Hour
For those times in your life when you just need a stiff drink and delicious burger in the West Village, The Happiest Hour is the move.
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Miss Ada is a small, comfortable spot in Fort Greene with great Israeli food and an outdoor garden in the back.
We found ourselves enjoying the food at Naya quite a bit. However, the space is about ten feet wide and looks like a high-end shower.
Kashkaval Garden is a neighborhood spot in Hell’s Kitchen with Mediterranean food that’s good for sharing and a nice back room for dates.
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