28 "Spanish" Restaurants in New York.
This restaurant/wine bar in Chelsea from the folks who brought you Tia Pol and Txikito delivers solid authentic Spanish eats, wine, and sangria.
Brooklyn Cider House is a bar, brewery, and prix-fixe restaurant in Bushwick that’s a great place to spend a night eating and drinking with a group.
The traditional tapas restaurant may feel tired, but the food at this restaurant on the Lower East Side is very solid and reasonably priced.
Toro NYC is a bigger, louder, more party-time version of the Boston original. Hit it for the scene and a spoonful of uni, ham, and caviar.
Tia Pol is a Chelsea tapas spot that’s a great move for early-in-the-game dates. Have some sangria and some small plates.
No bigger than a subway car, Socarrat packs the majority of their patrons on bar stools around a communal table. The idea here is that they do paella the way it's done in Spain, as one big family. ...
Vinatería is that "new" Harlem neighborhood restaurant that's Perfect For pretty much every occasion.
Bar Jamón is basically Casa Mono's waiting room. However, for that First/Early in the Game Date, where dinner feels too formal but you are also starving, Bar Jamón was designed for you.
At Socarrat Nolita, the only way you are having a comfortable meal sitting at the massive communal table is if you have the body frame of Beaker from The Muppets. Bring a bigger group so you can si...
Txikito has been doing solid business in Chelsea for several years, serving Basque-style tapas to people who are mostly on dates. How much you'll like it probably depends on how much you're looking...
Gato, Bobby Flay’s Mediterranean spot in Noho, isn’t quite as good as it was when it opened, but it’s still a useful option in certain situations.
The Ten Bells is a beautifully laid out space with a nice bar, plenty of room for hanging, an incredible wine list made up entirely of organic and sustainable wines, and an oyster happy hour every ...
