21 "Spanish" Restaurants in New York.
Gato will remind you why Bobby Flay became famous in the first place - because he can cook.
Mario Batali’s Gramercy-based Spanish tapas haven is still a must visit restaurant. Get in line for some jamón serrano.
La Vara is the best Spanish restaurant in Brooklyn, and possibly all of New York City.
This restaurant/wine bar in Chelsea from the folks who brought you Tia Pol and Txikito delivers solid authentic Spanish eats, wine, and sangria.
The traditional tapas restaurant may feel tired, but the food at this restaurant on the Lower East Side is very solid and reasonably priced.
Huertas is an East Village Spanish restaurant inspired by the Basque region of Northern Spain. Does NYC need more Spanish food? Probably not, but Huertas is good, especially if you're looking for s...
Toro NYC is a bigger, louder, more party-time version of the Boston original. Hit it for the scene and a spoonful of uni, ham, and caviar.
With all the Spanish food in this ‘hood it’s a big statement to make, but there is no better restaurant to get your Español on than Salinas.
Tia Pol is a Chelsea tapas spot that’s a great move for early-in-the-game dates. Have some sangria and some small plates.
No bigger than a subway car, Socarrat packs the majority of their patrons on bar stools around a communal table. The idea here is that they do paella the way it's done in Spain, as one big family. ...
Vinatería is that "new" Harlem neighborhood restaurant that's Perfect For pretty much every occasion.
Bar Jamón is basically Casa Mono's waiting room. However, for that First/Early in the Game Date, where dinner feels too formal but you are also starving, Bar Jamón was designed for you.
If you work near Battery Park, you're going to want to be eating tapas and drinking sangria at Amada very often.
At Socarrat Nolita, the only way you are having a comfortable meal sitting at the massive communal table is if you have the body frame of Beaker from The Muppets. Bring a bigger group so you can si...
Txikito has been doing solid business in Chelsea for several years, serving Basque-style tapas to people who are mostly on dates. How much you'll like it probably depends on how much you're looking...