This is the main Grimaldi’s alternative. It’s only a few doors down from that more-famous pizzeria, and it gets pretty busy as well. That’s because Patsy Grimaldi opened it (after he sold Grimaldi’s). The pizza here is also in the chewy, charred Neapolitan style, and they use a coal-burning oven the same as their neighbor.
More spots in BrooklynSee more
Bonnie's Grill is a great neighborhood spot with a full menu of divey bar food classics. However, we still need better options for wings in the city, and Bonnie's doesn't quite make the cut.
If you want some decent Mediterranean small plates and an obscure glass of wine in Bushwick head to Petra. It’s great for a low-key date night.
More Pizza spotsSee more
Austin Street Pizza
Austin Street Pizza makes crunchy, thick square slices you should try if you’re in Forest Hills.
Emily West Village
Emily West Village is a mashup of the original Emily in Clinton Hill and Emmy Squared in Williamsburg.
Suggested by our writers
Di Fara Pizza
Brooklyn's Di Fara is the best slice of pizza in New York, and worth every bit of the $5 and 30 minutes of waiting that it will cost you.
We feel sorry for anyone who doesn’t have a Paulie Gee’s in their neighborhood as an option for excellent Neapolitan pies.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more