Juliana's Pizza image

Juliana's Pizza


BrooklynBrooklyn Heights

$$$$Perfect For:Classic EstablishmentUnique Dining Experience

Included In

This is the main Grimaldi’s alternative. It’s only a few doors down from that more-famous pizzeria, and it gets pretty busy as well. That’s because Patsy Grimaldi opened it (after he sold Grimaldi’s). The pizza here is also in the chewy, charred Neapolitan style, and they use a coal-burning oven the same as their neighbor.

Included In

Suggested Reading

Grimaldi's image


An extremely popular Brooklyn pizzeria.

Di Fara Pizza image

Brooklyn’s Di Fara is one of the best slices of pizza in New York.

Paulie Gee’s image

We feel sorry for anyone who doesn’t have a Paulie Gee’s in their neighborhood as an option for excellent Neapolitan pies.

Dellarocco's interior with dim lighting, people dining at wood tables, and a pizza oven in the back

Neapolitan-style pizza in Brooklyn Heights.

Infatuation Logo


2024 © The Infatuation Inc. All Rights Reserved.
The views and opinions expressed on The Infatuation’s site and other platforms are those of the authors and do not reflect the official policy or position of (or endorsement by) JPMorgan Chase. The Infatuation and its affiliates assume no responsibility or liability for the content of this site, or any errors or omissions. The Information contained in this site is provided on an "as is" basis with no guarantees of completeness, accuracy, usefulness or timeliness.


Get it on Google PlayDownload on the App Store