People line up down the block for Grimaldi’s. This pizzeria has been around for several decades, and it’s famous for the blistered and chewy pies coming out of its coal-fired oven. So go ahead and brave the crowds for this better-than-average Neapolitan pizza - just know that this place is officially a tourist trap and might as well be in Little Italy. Check it if you want to weigh in on the best-pizza-in-NYC debate, however.
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A legendary Staten Island pizza place has opened in Greenwich Village, and the pies are as good as they have been for 100 years. Get the clam pizza.
Paulie Gee’s Slice Shop
An order-at-the-counter slice place from the people beind one of our all-time favorite pizza spots, Paulie Gee’s.
Suggested by our writers
We feel sorry for anyone who doesn’t have a Paulie Gee’s in their neighborhood as an option for excellent Neapolitan pies.
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