Donburiya feels more like a bar where someone might stand on a table than it does a calm sit-down restaurant, but that’s part of the fun of this casual Japanese izakaya near Times Square. Almost everything on the menu costs less than $15, including their specialty donburi bowls, massive onigiri, and $9 carafes of hot sake. If you’re looking for a rowdy spot after a Broadway show, Donburiya should be at the top of your list (they stay open until 2:30am).
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Sakagura is an izakaya-style Japanese restaurant that’s hidden in the basement of a very normal Midtown office building.
Now, Lexington Brass is infinitely better than most of the tourist trap garbage that you’ll find in this part of our fine city. There’s no question about that. But this place is dangerous because it actually might lead people to believe that this is what the “cool” NYC restaurants are like.
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Dr. Clark is a sceney Japanese spot in Chinatown with excellent Hokkaido speciality dishes.
Sushi Hatsune is a spot in Chinatown that serves great chirashi, maki, and omakase takeout options.
Suggested by our writers
Four years after our first review, Danji is still the restaurant we recommend most in the Midtown/Times Square area.
Kashkaval Garden is a neighborhood spot in Hell’s Kitchen with Mediterranean food that’s good for sharing and a nice back room for dates.
Pure Thai Cookhouse
Pure Thai Cookhouse in Hell’s Kitchen makes some of the best Thai food in the city.
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