NYCReview

B Side is your best bet for brick-oven pizza in Hell’s Kitchen. The pies here taste like whoever’s making them cares more about bread than finding somebody to love. There are almost exclusively bar seats inside of this dimly-lit restaurant on W 51st Street, but you can usually walk right in and get a spot. We especially like the carbonara pie and the Roberta’s ripoff - topped with enough soppressata to feed a family of four, lots of chili oil, and honey drizzle.

B Side review image

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