DBA has an impressive beer selection and an equally impressive backyard patio. Bring your dog and your friends who self-identify as “craft brew fans.” If you can’t find anything to drink from their rotating, 16 draft beers, there’s always whiskey - they have a lot of that here too.
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886 is a casual Taiwanese restaurant on St. Mark’s in the East Village. It’s good for a fun and affordable group dinner.
Rai Rai Ken
There’s plenty of ramen in the East Village these days, and no shortage of opinions on where to go. We happen to believe that Rai Rai Ken sits near the top of the heap, mostly because that shoyu ramen is so good, but also because it’s inexpensive and simple.
Porsena has never been about the ambiance – it’s always been about the pasta. And this is still pasta that’s worth serious praise.
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