If you use the word “yopro” in casual conversation, you’ll fit in at The Wren. Because on weekdays after work, it’s the go-to for young professionals who work in Noho. Plan your next Happy Hour outing accordingly. (But also know that this place can be a total sh*tshow on weekends.)
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There’s a constant wait at Fish Cheeks for a reason. This Noho spot makes some of the best Thai food in the city, including an excellent crab curry.
Acme has dropped its impressive Nordic menu in favor of a pretty standard Italian/American one. It's now much more about the scene than the food.
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Blue Ribbon Fried Chicken
Blue Ribbon Fried Chicken is a counter-service spot in the East Village that serves some of the best fried chicken in the city.
Bill's Bar & Burger
We had hoped that instead of conforming to Midtown, Bill’s Bar and Burger would make Midtown conform to it. It did not.
Good Enough To Eat
The Upper West Side may not be flush with noteworthy dining out options, but they certainly have one meal on lockdown – brunch. Good Enough To Eat has been an institution up in these parts for a good 30 years, and a spot we'll happily go to for simple, heavy handed home cooking.
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The Spaniard is a big West Village gastropub that’s a fun place to get drinks with a group, and a less enjoyable spot to eat elevated bar food.
DBA is a bar in the East Village that’s good for people who like whiskey and beer and drinking those things outside.
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