There are two locations of Cooper’s Craft & Kitchen in the city. One’s in Chelsea, and the other is in the East Village - and, while the one in the East Village is technically almost the worst, we actually like the one Chelsea. It’s a little smaller, and it feels more like a real neighborhood spot. It’s also nice enough for date (if you grab a table in the back), and it opens at 11am every day. Plus, you’ll always find a lot of good beers on tap here, there’s a decent menu of bar foods, and this place is cleaner and nicer than your average pub.
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Danny Meyer’s Chelsea bar, Porchlight, is all about the details. Cocktails and details.
El Quinto Pino
This restaurant/wine bar in Chelsea from the folks who brought you Tia Pol and Txikito delivers solid authentic Spanish eats, wine, and sangria.
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A classic New York City gem, still standing from a time when horse and buggies were bringing people here to drink. Eat the chicken club sandwich, drink a Stella from the tap, and imagine that you're about to head off for a sweet vacation aboard the Titanic.
The Commodore is bad. Bad because merely looking at the food here will jack up your cholesterol thirty points, and worse because everything is so good that you’ll crave it all the time.
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The NoMad Bar
Thanks to the prices, this casual(ish) bar in The NoMad hotel probably isn’t a place that you can afford to visit often. But when you do, eat dessert.
The Tippler is a big bar beneath Chelsea Market, and it’s the sort of place where you’ll listen to top 40 and talk to a guy in Vineyard Vines.
Your requisite Prohibition-inspired speakeasy in Chelsea with a quirky name and a secret door? That’d be Bathtub Gin.
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