It’s a known truth that LA has the best sushi in the country, so you can’t fault anyone for feeling skeptical about the arrival of Uchi: This upscale Japanese restaurant in Weho hails from Texas, a state more famous for smokehouses than sashimi. Well, throw out any preconceived notions. Housed in an impressive, wood-paneled space that resembles an airport credit card lounge, Uchi serves hot, cold, and raw dishes that go toe-to-toe with the best in LA. The menu is…Texas-sized, so concentrate on the nigiri, then add small plates like vegetable tempura, daikon salad with crispy rice, and smoked yellowtail on a yuca tostada. And don’t be alarmed when you see people putting salmon sushi in their mouths upside down, it’s a thing here.