All Reviews
Review
Sem Palavras
Sem Palavras is a traditional beer house with quick service and tables that are practically on top of each other.
Review
Praia no Parque
Praia no Parque is where you should celebrate something momentous under a giant giraffe in São Sebastião da Pedreira.
Review
Taberna da Rua das Flores
You’ll find a lot of tourists at Taberna da Rua das Flores in Chiado, but the food is worth lining up for.
Review
O Velho Eurico
Arrive early at O Velho Eurico in Mouraria to snag a seat and eat piglet pastry.
Review
Tasca Pete
Tasca Pete is a cozy spot in Graça where you should drink natural wine and share small plates.
Review
Prado
Prado is a seasonal farm-to-table restaurant in Mouraria that’s equally great for a date or dining solo.
Review
Come to Tricky’s
Come to Tricky’s represents the new international Lisbon, and it’s perfect for a casual dinner before heading out to the bars in Cais do Sodré.
Review
Último Porto
Eating at Último Porto is like having a biq barbecue in the middle of the docks in Alcântara.
Review
Cervejaria Ramiro
You will wait in line at Cervejaria Ramiro in Intendente, but it will be worth it.
Review
Misc by Tartar-ia
Head to Misc by Tartar-ia to eat tartare and meet Pizza, the owner's dog, in Cais do Sodré.
Review
Bairro do Avillez
Bairro means “neighborhood” in Portuguese, and this huge space that houses four different restaurants is chef Jose Avillez’s take on that.
Review
JNcQUOI Avenida
At JNcQUOI Avenida, you can eat Alaskan king crab in a lavishly descorated dining room on Avenida da Liberdade.
Review
Boi Cavalo
The menu at Boi Cavalo in Alfama is short, sweet, and seasonal, but definitely order the pink prawns if they're available.
Review
Pap’Açorda
Pap’Açorda is a Portugese spot on the top floor of Time Out Market in Cais do Sodré.
Review
Bistro 100 Maneiras
Bistro 100 Maneiras is an easy, cool spot for dinner in Lisbon's Baixa neighborhood.
Review
A Taberna do Mar
The menu at A Taberna do Mar in Graça mixes Japanese and Portuguese cuisines. Try the grilled sardine nigiri.