Bairro do Avillez is great, but Belcanto is José Avillez’s crown jewel. There are three different menus offered inside this elegant dining room that’s housed in an old monastery: two tastings and one à la carte, with dishes like lobster paired with white beans, marrow, and caviar, and razor clams with lupin bean ice shavings. Book a table in advance, and plan on leaving your afternoon or the rest of your evening free. This is a main-event kind of place you’ll want to tailor your day around.

Included in