Pap'Açôrda is synonymous with the Lisbon nightlife, and it recently moved to the top floor of the Time Out Market in Cais do Sodré. It never disappoints, and is a reliable go-to for dinner before heading out to the neighborhood’s bars. The menu is made up of classic Portuguese dishes to share, like peixinhos da horta (deep fried green beans), ameijoas à bulhão pato (clams), and açorda, a bread stew that’s traditionally made with leftover stale bread.

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