Isabelle Kliger
Raised in Sweden and educated in the UK, Isabelle Kliger is a Barcelona-based freelance travel, food, and culture writer, with a particular passion for all things sustainable and local. Her work has been published in Condé Nast Traveler, Forbes, the LA Times, and National Geographic among others.
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Page 2Can Fisher
Can Fisher is an oceanfront seafood restaurant in El Poblenou with lots of options for fish and paella.
The Best Tapas Spots In Barcelona
Where to eat squid-ink croquettes, cult-status conservas, and beefy bombas in Catalonia’s capital.
Bar Cañete
Nowhere in Barcelona rivals the sheer quality of this classic bar, but don't expect it to be quick or budget friendly.
Mont Bar
This spot does elevated takes on tapas—go all in on the fine-dining experience with the tasting menu and a wine pairing.
El Xampanyet
Locals happily mingle with tourists at this classic bar, where a glass of cava only costs €2.
Entrepanes Díaz
Entrepanes Díaz in upper Eixample is an excellent sandwich spot from the Bar Mut team.
Yubi
Yubi is a popular date-night spot in Eixample serving up impressive Japanese-French-Catalan bites and cocktails.
Bodega Pasaje 1986
Bodega Pasaje 1986 is a restaurant and wine bar in the Sants-Montjuïc area with great small plates and a sunny patio.
Sartoria Panatieri
At Sartoria Panatieri in Eixample serves solid wood-fired pizzas, but their homemade charcuterie is where they really shine.
Terraza de Vivi at Kimpton Vividora
Terraza de Vivi is a rooftop bar at the Kimpton Vividora in the Gothic Quarter with great cocktails and an even better view.